Martha Stewart Shrimp Cocktail Recipe
A classic and elegant Martha Stewart Shrimp Cocktail Recipe. This dish features snappy, chilled shrimp paired with a zesty, homemade cocktail sauce. It is the perfect easy appetizer for parties and holiday gatherings.
Ingredients
- 1 lb Large Shrimp
- 1 tsp Sea Salt
- 1 whole Lemon
- 0.5 cup Ketchup
- 2 tbsp Prepared Horseradish
- 1 tsp Worcestershire Sauce
- 1 stalk Fresh Celery
Instructions
- Fill a large pot with water and add salt, lemon juice, and celery.
- Bring the water to a rolling boil over high heat.
- Add the cleaned shrimp to the boiling water and cook for 3 minutes until pink.
- Immediately transfer the cooked shrimp to a large bowl of ice water to stop the cooking.
- In a small bowl, whisk together the ketchup, horseradish, and Worcestershire sauce.
- Drain and dry the shrimp, then serve chilled with the prepared cocktail sauce.
Notes
Use fresh, wild-caught shrimp for the best texture. Do not overcook the shrimp or they will become rubbery. Ensure the sauce is chilled before serving for the best flavor experience.