Martha Stewart Roasted Turkey Breast Recipe
A classic and easy roasted turkey breast recipe by Martha Stewart. It features a rich herb butter rub and crispy golden skin. Perfect for small holiday gatherings or a simple Sunday dinner.
Ingredients
- 6-7 lbs Turkey Breast (bone-in)
- 0.5 cup Unsalted Butter (softened)
- 1 tbsp Fresh Sage (chopped)
- 1 tbsp Fresh Rosemary (chopped)
- 1 tbsp Fresh Thyme (chopped)
- 1 tbsp Kosher Salt
- 1 tsp Black Pepper
- 2 cloves Garlic (minced)
Instructions
- Preheat your oven to 325 degrees Fahrenheit. Set the rack to the middle position.
- Pat the turkey breast completely dry using paper towels to ensure crispy skin.
- In a small bowl, mix softened butter, sage, rosemary, thyme, salt, pepper, and garlic.
- Carefully loosen the skin from the meat and rub half the butter mixture underneath.
- Spread the remaining herb butter evenly over the outside of the turkey skin.
- Place the turkey breast in a roasting pan and roast for about 2 hours.
- Remove from oven when the internal temperature reaches 165 degrees Fahrenheit.
- Let the turkey rest for 15 minutes before carving to keep it juicy.
Notes
Always use a meat thermometer for the best results. Resting the meat is a crucial step for moisture retention. If the skin browns too quickly, tent it loosely with foil.