Martha Stewart Pumpkin Pancakes Recipe
A cozy and fluffy Martha Stewart Pumpkin Pancakes Recipe. These pancakes are infused with warm autumn spices and real pumpkin purée. They are the perfect quick breakfast for chilly mornings.
Ingredients
- 1.5 cups All-Purpose Flour
- 0.5 cup Pumpkin Purée
- 1 cup Milk
- 1 large Egg
- 2 tbsp Melted Butter
- 2 tsp Baking Powder
- 1 tsp Pumpkin Pie Spice
- 2 tbsp Granulated Sugar
- 0.5 tsp Table Salt
Instructions
- Whisk together flour, sugar, baking powder, pumpkin pie spice, and salt in a large bowl.
- In a separate medium bowl, mix the pumpkin purée, milk, egg, and melted butter until smooth.
- Combine the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick griddle over medium heat and lightly grease with butter or oil.
- Pour 1/4 cup of batter for each pancake onto the griddle.
- Cook until bubbles form on top, then flip and cook the other side until golden brown.
Notes
Avoid overmixing the batter for the fluffiest results. Use a hot griddle to ensure a golden crust. Leftovers can be frozen and reheated in a toaster.