Martha Stewart Poached Chicken Recipe
Poaching chicken is a very smart cooking method. This Martha Stewart Poached Chicken Recipe is truly simple.
Equipment
- Large skillet
- Tight-Fitting Lid
- Kitchen tongs
- Meat thermometer
- Cutting Board
Ingredients
- 2 large CHICKEN BREASTS
- 2 cups CHICKEN BROTH
- 3 sprigs FRESH THYME
- 2 cloves GARLIC
- 1 tsp BLACK PEPPERCORNS
- 1 medium LEMON
Instructions
- Place the chicken in your large skillet now. Arrange the pieces in a single flat layer. Do not overlap the chicken breasts at all.
- Add the broth and the fresh herbs next. Put the garlic and lemon slices in too. The liquid should just cover the meat.
- Turn the stove to a medium-high heat setting. Wait for the liquid to reach a simmer. Do not let it reach a full boil.
- Reduce the heat to a very low setting. Put the lid on the skillet very tightly. This traps the heat for gentle cooking.
- Cook the meat for about fifteen minutes total. Check the thickest part with your thermometer now. It should read 165 degrees Fahrenheit clearly.
Notes
- Use cold liquid to start the cooking process slowly.
- Never let the poaching liquid boil during the process.
- Let the meat rest for five minutes after cooking.
- Add a splash of white wine for extra flavor.
- Slice the chicken against the grain for maximum tenderness.
- Use organic chicken for the best possible taste results.