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Martha Stewart Peach Cobbler Recipe

Martha Stewart Peach Cobbler Recipe

Are you looking for the perfect summer dessert? This Martha Stewart Peach Cobbler Recipe is the answer. It is sweet.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8
Calories 320 kcal

Equipment

  • Baking Dish
  • Mixing Bowls
  • Whisk
  • Measuring Cups
  • Measuring Spoons
  • Rubber spatula
  • Fruit Peeler

Ingredients
  

  • 4 Cups Fresh Peaches
  • 1 Cup All-purpose Flour
  • 1 Cup Granulated Sugar
  • 1 Cup Whole Milk
  • 1/2 Cup Unsalted Butter
  • 1 Tbsp Baking Powder
  • 1/2 Tsp Salt
  • 1 Tsp Cinnamon

Instructions
 

  • Prepare the Oven and Pan Heat your oven to 350 degrees. Put butter in your baking dish. Place the dish in the oven. Let the butter melt completely. Do not let it burn.
  • Mix the Dry Ingredients Get a medium mixing bowl. Whisk the flour and sugar together. Add the baking powder and salt. Mix them until they are combined.
  • Make the Batter Slowly pour the milk into the bowl. Stir it gently with your whisk. The batter should be smooth. Do not overmix the batter.
  • Add Batter to Pan Take the hot dish out. Pour the batter over the melted butter. Do not stir the batter and butter. Just let them sit together.
  • Layer the Peaches Slice your fresh peaches into wedges. Place them on top of the batter. Do not stir the fruit in. The batter will rise around them.
  • Bake Until Golden Put the dish back in the oven. Bake for about 45 minutes. The top should be golden brown. The fruit should be bubbly.

Notes

➔ Use fresh peaches for the very best flavor.
➔ Do not stir the layers once they are in the pan.
➔ Make sure your baking powder is fresh for a good rise.
➔ Slice the peaches into even pieces for even cooking.
➔ Serve it warm for the best taste and texture.
➔ Let the cobbler rest for ten minutes after baking.
Keyword Martha Stewart Peach Cobbler Recipe