Martha Stewart Oven Cooked Bacon Recipe
Do you love crispy bacon every single time? This Martha Stewart Oven Cooked Bacon Recipe is the answer.
Equipment
- Baking Sheet
- Parchment paper
- Wire cooling rack
- Tongs
- Paper towels
Ingredients
- 1 lb Bacon strips
- 1 tsp Black Pepper optional
- 1 tbsp Maple Syrup optional
Instructions
1. Heat the Oven:
- Start by preheating your oven to 400 degrees. This high heat ensures the fat renders out quickly.
2. Prepare the Pan:
- Line your baking sheet with parchment paper first. This step is vital for a quick cleanup later.
3. Arrange the Strips:
- Lay the bacon in a single flat layer. Do not let the pieces overlap at all.
4. Bake the Bacon:
- Place the pan on the middle oven rack. Bake for about fifteen to twenty minutes total.
5. Check for Crispness:
- Watch the bacon closely near the end. Remove it once it looks golden and brown.
6. Drain the Fat:
- Transfer the strips to a paper towel. Let them sit for one minute to firm up.
Notes
➜ Start with a cold oven for flatter bacon strips.
➜ Use a wire rack for the ultimate crunch factor.
➜ Do not crowd the pan during the baking process.
➜ Watch the oven closely during the last five minutes.
➜ Pour the leftover grease into a glass jar safely.
➜ Use thick-cut bacon for a much heartier bite.