Martha Stewart Old Fashioned Pancakes Recipe
Are you looking for the best breakfast ever? You should try this Martha Stewart Old Fashioned Pancakes Recipe today.
Equipment
- Large Mixing Bowl
- Medium mixing bowl
- Whisk
- Non-stick Griddle
- Measuring Cups
- Flexible Spatula
Ingredients
- 1 1/2 cups ALL-PURPOSE FLOUR
- 1 tbsp WHITE SUGAR
- 2 tsp BAKING POWDER
- 1/2 tsp SALT
- 1 1/4 cups MILK
- 3 tbsp UNSALTED BUTTER
- 1 Large EGG
Instructions
- Whisk your flour and sugar together first. Add the baking powder and salt now. Mix these dry ingredients in the large bowl.
- Whisk the milk and egg together well. Add the melted butter to this mixture. Use the medium bowl for these wet items.
- Create a small well in the dry flour. Pour the wet mixture into the center. Stir everything until it is just combined.
- Do not overmix the pancake batter now. A few small lumps are totally fine. This keeps the pancakes very soft.
- Heat your griddle over a medium flame. Lightly grease the surface with some butter. Wait for the pan to get hot.
- Pour batter onto the hot griddle slowly. Use about three tablespoons for each pancake. Space them out so they do not touch.
- Look for small bubbles on the top side. Wait until the edges look dry. This takes about two to three minutes.
- Flip the pancake over with your spatula. Cook the other side until it is golden. This usually takes only one more minute.
Notes
- Use fresh baking powder for the best rise.
- Do not press down on pancakes while cooking.
- Keep your griddle at a steady medium heat.
- Let the batter rest for five minutes first.
- Wipe the pan between batches for clean edges.