Martha Stewart No Bake Blueberry Cheesecake Recipe
Do you love dessert? You must try the Martha Stewart No Bake Blueberry Cheesecake Recipe. This treat is sweet and very cool. It is the best Martha Stewart No Bake Blueberry Cheesecake Recipe.
Equipment
- Springform pan
- Large Mixing Bowl
- Electric hand mixer
- Small saucepan
- Rubber spatula
- Measuring Cups
- Food processor
Ingredients
- 1.5 cups Graham Crackers
- 6 tbsp Unsalted Butter
- 16 oz Cream Cheese
- 1 cup Confectioners Sugar
- 1.5 cups Heavy Cream
- 2 cups Blueberries
- 1 tsp Lemon Juice
- 1 tsp Vanilla Extract
Instructions
1.Make the Crust
- Crush the crackers into very fine bits. Mix them with melted butter in a bowl. Press the mix into your springform pan. Make it firm and very flat. Put it in the fridge to set.
2.Whip the Cream
- Put cold heavy cream in a bowl. Beat it until it looks like clouds. It should form stiff peaks. Set this aside for a moment.
3.Mix the Filling
- Beat the soft cream cheese and sugar. Add the lemon juice and vanilla too. Mix until there are no more lumps. Fold in the whipped cream very gently.
4.Fill the Pan Pour
- the white mix onto the crust. Smooth the top with your spatula. Cover the pan with some plastic wrap. Chill it for at least six hours.
5.Cook the Blueberries
- Put berries and sugar in a pan. Heat them until they pop and bubble. Let the sauce cool down completely. This is the Ingredients for Martha Stewart No Bake Blueberry Cheesecake Recipe star.
- 6.Add the Topping
- Take the cake out of the fridge. Pour the cool blue sauce on top. Spread it to the very edges. Now your dessert is ready to eat.
Notes
➔ Use full fat cream cheese for best taste.
➔ Make sure the cream cheese is room temperature.
➔ Whip the heavy cream until it is stiff.
➔ Let the blueberry sauce cool before adding it.
➔ Chill the cake overnight for the best slices.
➔ Press the crust firmly so it stays together.
➔ Use fresh lemon juice for a bright flavor.
➔ Clean your knife between every single cut.
➔ Do not overmix the whipped cream filling.
➔ Store the cake in the cold fridge always.