Martha Stewart Margarita Recipe
This Martha Stewart Margarita Recipe is a fantastic choice. It features a sharp citrus bite and a very clean agave finish.
Ingredients
- 2 ounces of high-quality silver tequila for the base.
- 1 ounce of fresh-squeezed lime juice for the tang.
- 1/2 ounce of Cointreau or Triple Sec for the orange.
- 1/2 ounce of simple syrup for a tiny bit of sweet.
- 1 tablespoon of coarse sea salt for the glass rim.
- 1 fresh lime wedge for a colorful garnish today.
- 2 cups of large ice cubes for the cold shake.
- A splash of sparkling water for a light fizz.
Instructions
Prep the Salty Rim
- Rub a lime wedge around the edge of your glass. Dip the wet rim into the coarse salt on a plate now.
Squeeze the Fresh Limes
- Juice enough limes to get one full ounce of liquid. Make sure there are no seeds in the green juice today.
Measure the Silver Tequila
- Pour two ounces of tequila into your cocktail shaker. Use a clear spirit for a very clean and crisp look.
Add the Orange Liqueur
- Add the Cointreau and the simple syrup to the shaker. This balances the sour lime with a sweet and fruity finish.
Fill with Cold Ice
- Add a handful of large ice cubes into the shaker. Do not use crushed ice or the drink will get watery quickly.
Shake Until Very Frosty
- Close the lid and shake the metal tin for twenty seconds. The outside of the shaker should feel very cold today.
Strain into the Glass
- Pour the cold liquid through a strainer into your salted glass. Add fresh ice if you prefer a "rocks" style.
Garnish and Serve Immediately
- Place a thin lime wheel on the edge of the glass. Serve the drink while it is very bubbly and chilled today.
Notes
- Always use fresh lime juice instead of the bottled version.
- Use a 100 percent agave tequila for a much smoother taste today.
- Chill your glasses in the freezer so the salt sticks better.
- Shake the drink very hard to get a tiny bit of white foam.
- Adjust the simple syrup if you love a much more tart drink.
- Use a high-quality sea salt for a much cleaner mineral flavor.
- Add a slice of jalapeño if you want a very spicy kick now.