Martha Stewart Healthy Oatmeal Cookies Recipe
Martha Stewart is a legend in the kitchen. This Martha Stewart Healthy Oatmeal Cookies Recipe is a true gem.
Equipment
- Baking sheets
- Parchment paper
- Large Mixing Bowl
- Medium mixing bowl
- Electric hand mixer
- Measuring Cups
- Measuring Spoons
- Wire cooling rack
- Rubber spatula
Ingredients
- 1 cup Old Fashioned Oats
- 1 cup Whole Wheat Flour
- 1/2 cup Unsalted Butter
- 1/2 cup Coconut Sugar
- 1 Large Egg
- 1 tsp Vanilla Extract
- 1/2 tsp Baking Soda
- 1 tsp Cinnamon
- 1/4 tsp Sea Salt
- 1/2 cup Dark Chocolate Chips
- 1/4 cup Walnuts
Instructions
1. Heat the Oven
- Start by preheating your oven to 350 degrees. Line your baking sheets with parchment paper now.
2. Mix Dry Ingredients
- Whisk the flour, baking soda, salt, and cinnamon together. Ensure there are no lumps in the flour mixture.
3. Cream Butter and Sugar
- Beat the softened butter and coconut sugar together. The mixture should look light and very fluffy.
4. Add Wet Ingredients
- Add the egg and vanilla to the butter mixture. Mix well until the batter is very smooth.
5. Combine Everything
- Slowly fold the dry ingredients into the wet batter. Stir in the oats, nuts, and chocolate chips last.
6. Scoop the Dough
- Drop rounded tablespoons of dough onto the prepared sheets. Space them two inches apart to allow for spreading.
7. Bake the Cookies
- Slide the trays into the center of the oven. Bake for ten to twelve minutes until golden brown.
8. Cool Down
- Let the cookies sit on the tray for five minutes. Transfer them to a wire rack to cool completely.
Notes
➡️ Use room temperature eggs for a smoother dough.
➡️ Do not overmix the flour to keep cookies soft.
➡️ Measure your flour using the spoon and level method.
➡️ Use fresh baking soda for the best cookie rise.
➡️ Chill the dough for thirty minutes for thicker cookies.
➡️ Add a pinch of salt on top for flavor.
➡️ Use a cookie scoop for perfectly even sizes.