Martha Stewart Hash Brown Breakfast Casserole Recipe
Are you looking for the best Martha Stewart Hash Brown Breakfast Casserole Recipe? This dish is a true crowd-pleaser.
Equipment
- Baking Dish
- Mixing Bowl
- Whisk
- Spatula
- Measuring Cups
- Grater
- Frying pan
Ingredients
- 30 Oz Frozen Hash Browns
- 1 Lb Breakfast Sausage
- 8 Large Eggs
- 2 Cups Whole Milk
- 2 Cups Cheddar Cheese
- 1 Medium Onion
- 1 Small Bell Pepper
- 1 Tsp Salt
- 1/2 Tsp Black Pepper
- 1/2 Tsp Garlic Powder
- 1 Tbsp Butter
Instructions
- Preheat the Oven: Set your oven to 375 degrees.
- Grease the Pan: Rub butter all over the baking dish.
- Cook the Meat: Brown the sausage in a large pan.
- Sauté Vegetables: Add onions and peppers to the meat.
- Layer Potatoes: Put the hash browns in the dish.
- Add Toppings: Spread the meat and veggies over potatoes.
- Mix Liquids: Whisk the eggs, milk, and spices together.
- Pour Mixture: Pour the eggs over the potato layers.
- Add Cheese: Sprinkle plenty of cheese on the top.
- Bake the Dish: Cook for about forty-five minutes total.
- Check Doneness: Ensure the center is set and firm.
- Cool Slightly: Let it sit for five minutes before serving.
Notes
➔ Thaw the hash browns slightly for a better texture.
➔ Use sharp cheddar for the most intense cheesy flavor.
➔ Do not overbake to keep the eggs very moist.
➔ Whisk the eggs vigorously to add more trapped air.
➔ Add a pinch of cayenne for a spicy kick.
➔ Dry the potatoes with a towel to prevent sogginess.
➔ Let the casserole rest so it cuts into squar