Martha Stewart Granola Recipe
The Martha Stewart Granola Recipe is a breakfast favorite. Many people love the Martha Stewart Granola Recipe for its crunch.
Equipment
- Baking Sheet
- Parchment paper
- Large Mixing Bowl
- Measuring Cups
- Measuring Spoons
- Wooden Spoon
- Small saucepan
Ingredients
- 3 Cups Old Fashioned Oats
- 1 Cup Raw Walnuts
- 1/2 Cup Sunflower Seeds
- 1/2 Cup Shredded Coconut
- 1/4 Cup Wheat Germ
- 1/2 Cup Honey
- 1/4 Cup Vegetable Oil
- 1/2 Tsp Salt
- 1 Tsp Vanilla Extract
- 1/2 Cup Dried Cranberries
Instructions
- Preheat the Oven: Set your oven to 300 degrees. Let it get hot while you prep the food.
- Mix Dry Ingredients: Put oats, nuts, and seeds in a bowl. Stir them until they are well mixed together.
- Warm the Liquids: Melt the honey, oil, and salt together. Use low heat so the honey does not burn.
- Combine Everything: Pour the warm liquid over the dry oats. Stir well so every oat is shiny and coated.
- Spread on Pan: Push the mix onto your lined baking sheet. Press it down firmly to help create big chunks.
- Bake Until Golden: Put the pan in the oven for 40 minutes. Stir it halfway through so it browns evenly.
- Cool and Add Fruit: Let the granola cool down completely first. Then stir in your dried cranberries for extra flavor.
Notes
➔ Use fresh nuts for the very best nutty flavor.
➔ Press the oats down hard for bigger snack clusters.
➔ Do not skip the salt to balance the honey.
➔ Watch the oven closely so the coconut does not burn.
➔ Let it cool fully before you put it away.
➔ Add dried fruit only after the granola is cold.
➔ Use old-fashioned oats instead of quick oats for crunch.
➔ Stir gently if you want large, chunky granola pieces.