Go Back
Martha Stewart Glazed Carrots Recipe

Martha Stewart Glazed Carrots Recipe

Many people look for the best Martha Stewart Glazed Carrots Recipe. This Martha Stewart Glazed Carrots Recipe is simple and sweet.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 110 kcal

Equipment

  • Large skillet
  • Kitchen Knife
  • Wooden Spoon
  • Measuring Spoons

Ingredients
  

  • 1 lb CARROTS
  • 2 tbsp UNSALTED BUTTER
  • 1 tbsp GRANULATED SUGAR
  • 1/2 tsp GRATED GINGER
  • 1/4 cup WATER
  • 1/4 tsp SALT

Instructions
 

  • Peel the carrots and slice them into thin rounds. Try to make every slice the same size. This helps them cook at the same time.
  • Place the carrots in a large skillet now. Add the water, butter, and sugar to the pan. Sprinkle a little salt over the top.
  • Turn the stove to medium-high heat. Bring the liquid to a gentle simmer. Cover the pan with a tight lid.
  • Cook the carrots for about five minutes. They should feel tender when poked with a fork. Remove the lid from the skillet.
  • Let the remaining liquid boil and thicken. Stir the carrots constantly as the water disappears. The butter and sugar will become a thick syrup.
  • Remove the pan from the heat once they shine. Add a pinch of black pepper at the end. Serve the carrots while they are still very hot.

Notes

  • Use fresh garden carrots for a much sweeter flavor.
  • Cut carrots into equal sizes for even cooking results.
  • Do not overcook them or they will become mushy.
  • Add a splash of orange juice for extra citrus.
  • Use a wide pan so the water evaporates quickly.
  • Garnish with fresh parsley for a beautiful green look.
  • Watch the glaze closely so the sugar does not burn.
Keyword Martha Stewart Glazed Carrots Recipe