Martha Stewart Fudgy Brownies Recipe
Are you craving a rich chocolate treat? The Martha Stewart Fudgy Brownies Recipe is perfect. It is very simple to make at home.
Equipment
- 8-inch square baking pan.
- Parchment paper
- Large microwave-safe bowl.
- Sturdy whisk.
- Rubber spatula
- Wire cooling rack
Ingredients
- 6 tablespoons unsalted butter.
- 6 ounces chopped semi-sweet chocolate.
- 3/4 cup granulated sugar.
- 2 large room-temperature eggs.
- 1/2 cup all-purpose flour.
- 1/4 cup cocoa powder.
- 1/2 teaspoon salt.
Instructions
- Preheat your oven to 350°F. Line your pan with parchment paper.
- Melt butter and chocolate together. Use a microwave or double boiler.
- Whisk the sugar into the chocolate mix. Ensure it is smooth and combined.
- Add eggs one at a time. Whisk well after each egg.
- Sift flour, cocoa, and salt. Gently fold them into the batter.
- Pour batter into the prepared pan. Bake for about 30 to 35 minutes.
Notes
- Do not overbake your brownies.
- Use high-quality dark chocolate bars.
- Let them cool completely before cutting.
- This helps create clean, pretty squares.