Martha Stewart Fruit Salad Recipe
Martha Stewart knows how to make fresh food shine. Her Martha Stewart Fruit Salad Recipe is a classic. It is perfect for breakfast or brunch.
Equipment
- Large Mixing Bowl
- Small Glass Jar
- Sharp Chef Knife
- Cutting Board
- Large mixing spoon
- Measuring Spoons
Ingredients
- 2 cups STRAWBERRIES
- 1 cup BLUEBERRIES
- 2 cups CANTALOUPE
- 1 cup GREEN GRAPES
- 2 tbsp LIME JUICE
- 1 tbsp HONEY
- 1 tbsp MINT LEAVES
Instructions
- Wash all your fresh fruit very well. Pat the berries dry with a paper towel. This keeps the salad from being watery.
- Cut the strawberries into thin slices. Peel and cube the sweet cantaloupe. Slice the green grapes in half carefully.
- Place all fruit into your large bowl. Mix them gently with your large spoon. Try not to bruise the soft berries.
- Whisk the lime juice and honey together. Pour this dressing over the fruit slowly. Toss again to coat every single piece.
- Tear the fresh mint into small pieces. Sprinkle the mint over the fruit salad. Serve it immediately while it is cold.
Notes
- Use fruit that is in season now.
- Chill all your fruit before you cut it.
- Add the mint right before you serve it.
- Do not overmix the soft berries today.
- Use fresh lime juice for the best taste.
- Cut all fruit into small, bite-sized pieces.