Martha Stewart French Toast Recipe
This Martha Stewart French Toast Recipe is a wonderful choice. It features thick slices of bread and a creamy custard.
Ingredients
- 1 large loaf of brioche or challah bread.
- 6 large eggs for a very rich custard.
- 1 1/2 cups of whole milk for the base.
- 1/2 cup of heavy cream for extra richness.
- 2 tablespoons of granulated sugar for the sweetness.
- 1 teaspoon of pure vanilla extract for flavor.
- 1/2 teaspoon of freshly grated nutmeg for spice.
- 1/4 teaspoon of kosher salt for the balance.
- 4 tablespoons of unsalted butter for the pan.
- Fresh berries and maple syrup for the topping.
Instructions
Slice the Thick Bread
- Cut the loaf into slices about one inch thick. This helps the bread hold the liquid very well.
Make the Sweet Custard
- Whisk the eggs, milk, and cream in a bowl. Add the sugar, vanilla, nutmeg, and salt now.
Heat Up the Griddle
- Place your pan over medium-low heat on the stove. Add a tablespoon of butter and let it melt.
Soak the Bread Slices
- Dip each slice of bread into the egg mixture. Let it soak for 30 seconds on each side.
Drain the Extra Liquid
- Lift the bread and let the extra custard drip off. You do not want the bread to be soggy.
Fry the French Toast
- Place the soaked bread onto the hot buttered griddle. Cook for four minutes until the bottom is brown.
Flip and Cook Again
- Use your spatula to flip the bread slices over. Cook for three more minutes until golden and puffy.
Serve with Sweet Toppings
- Place the hot toast on a plate right away. Add butter, fresh fruit, and lots of maple syrup.
Notes
- Use stale bread for a much firmer texture.
- Do not soak the bread for too long today.
- Use a mix of milk and heavy cream.
- Cook over low heat so the center sets.
- Grate fresh nutmeg for the very best aroma.
- Keep cooked slices in a warm oven first.
- Use a thick bread like brioche or challah.