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Martha Stewart Easy Waffle Recipe Recipe

Martha Stewart Easy Waffle Recipe Recipe

Do you want a perfect breakfast today? This Martha Stewart Easy Waffle Recipe Recipe is the best choice.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 310 kcal

Equipment

  • Waffle iron
  • Large Mixing Bowl
  • Medium mixing bowl
  • Whisk
  • Measuring Cups
  • Measuring cups and spoons
  • Ladle

Ingredients
  

  • 2 cups ALL-PURPOSE FLOUR
  • 2 tbsp SUGAR
  • 2 tsp BAKING POWDER
  • 1 tsp SALT
  • 1.5 cups MILK
  • 6 tbsp UNSALTED BUTTER
  • 2 large EGGS
  • 1 tsp VANILLA EXTRACT

Instructions
 

  • Turn on your waffle iron now. Let it get very hot. This ensures a crisp outer shell.
  • Whisk the flour and sugar together. Add the baking powder and salt. Mix them in a large bowl.
  • Whisk the milk and eggs together. Add the melted butter and vanilla. Use a separate medium bowl.
  • Pour the wet mix into dry. Stir everything until just combined. Do not overmix the batter.
  • Lightly grease the hot waffle iron. Use butter or a cooking spray. This prevents the batter from sticking.
  • Ladle the batter into the iron. Close the lid very gently. Cook until the steam stops rising.
  • Remove the waffle with a fork. It should look golden brown. Serve it while it is hot.

Notes

  • Use room temperature eggs for better mixing.
  • Do not open the lid too early.
  • Let the batter rest for five minutes.
  • Measure your flour using a spoon.
  • Keep finished waffles in a warm oven.
  • Use real butter for the best flavor.
Keyword Martha Stewart Easy Waffle Recipe Recipe