Martha Stewart Easter Eggs Recipe
Easter is a very joyful time. You can make beautiful eggs today. This Martha Stewart Easter Eggs Recipe is perfect. It is very simple to follow. You will love this Easter tradition. People love the Martha Stewart Easter Eggs Recipe.
Ingredients
- 12 LARGE WHITE EGGS
- 4 cups COLD WATER
- 2 cups ICE CUBES
- 1 tsp WHITE VINEGAR
- 10 drops LIQUID FOOD COLORING
Instructions
Step 1:
- Place your eggs in the large pot carefully. Do not let them drop or crack. Cover them with two inches of cold water.
Step 2:
- Turn the stove to high heat now. Bring the water to a rolling boil. This will start the cooking process quickly.
Step 3:
- Remove the pot from the heat source. Cover the pot with a tight lid. Let the eggs sit for twelve minutes.
Step 4:
- Prepare a large bowl with ice water. Use the slotted spoon for the eggs. Move them into the ice water bowl.
Step 5:
- Let the eggs cool for five minutes. This stops the cooking process instantly. Remove them and dry with a towel.
Step 6:
- Mix your vinegar and food coloring now. Dip the dry eggs into the dye. Let them sit until they look bright.
Notes
Use older eggs for easier peeling every time.
Keep eggs in one layer in the pot.
Do not boil eggs for too long ever.
Add a pinch of salt to the water.
Check the eggs for cracks before you start.
Dry the eggs fully before using any dye.
Stir the dye bath for an even color.
Use a wire whisk to hold the eggs.
Wear gloves to keep your hands very clean.
Let the eggs reach room temperature first.