Martha Stewart Cucumber Tea Sandwiches Recipe
Everyone loves a classic Martha Stewart Cucumber Tea Sandwiches Recipe. This snack is perfect for tea parties or lunches.
Equipment
- Mandoline Slicer
- Small bowl
- Bread Knife
- Paper towels
- Butter knife
- Cutting Board
Ingredients
- 8 slices WHITE BREAD
- 1 large ENGLISH CUCUMBER
- 4 oz CREAM CHEESE
- 2 tbsp UNSALTED BUTTER
- 1 tbsp FRESH DILL
- 1 tsp LEMON JUICE
- 1/2 tsp SALT
- 1/4 tsp BLACK PEPPER
Instructions
- Prepare the Cucumbers: Slice the cucumbers very thin with your slicer.
- Salt and Dry: Sprinkle salt on slices to remove extra water.
- Make the Spread: Mix cream cheese, butter, and lemon juice well.
- Add Herbs: Fold in the fresh dill and black pepper.
- Spread on Bread: Put a thick layer on every bread slice.
- Layer the Slices: Place cucumber slices on half of the bread.
- Close the Sandwich: Put the remaining bread slices on top.
- Remove the Crusts: Cut the brown edges off with your knife.
- Cut into Shapes: Slice them into small triangles or fingers.
Notes
➔ Dry the cucumbers well to avoid soggy bread.
➔ Use room temperature cheese for a very smooth spread.
➔ Buy seedless cucumbers for the best sandwich texture.
➔ Cut the crusts last for a very neat look.
➔ Press the sandwiches gently so they stay together well.
➔ Use high quality butter for a very rich taste.
➔ Chill the sandwiches before serving for a refreshing bite.