Martha Stewart Cornbread Recipe
Do you love warm, golden bread? The Martha Stewart Cornbread Recipe is a classic choice. It is buttery, moist, and very delicious.
Equipment
- Large Mixing Bowl
- Medium mixing bowl
- Whisk or wooden spoon.
- 8-inch square baking pan.
- Measuring cups and spoons
- Parchment paper or butter.
Ingredients
- 1 cup all-purpose flour.
- 1 cup yellow cornmeal.
- 1/2 cup granulated sugar.
- 1 tablespoon baking powder.
- 1 teaspoon coarse salt.
- 1 cup whole milk.
- 2 large eggs.
- 1/2 cup unsalted melted butter.
Instructions
- Preheat your oven to 400°F. Grease your baking pan with butter.
- Whisk flour, cornmeal, sugar, and baking powder. Add salt.
- Whisk milk, eggs, and melted butter together. Make it smooth.
- Pour wet ingredients into the dry ingredients. Stir gently.
- Pour batter into the pan. Bake for 20 to 25 minutes.
- Let the cornbread cool slightly. Cut it into squares.
Notes
- Do not overmix the batter. It makes bread tough.
- Use high-quality cornmeal for better texture.
- Add honey for a sweeter taste.
- Check doneness with a toothpick. It should come out clean.
- Serve it warm with extra butter on top.