Martha Stewart Classic Banana Cream Pie Recipe
Do you love creamy desserts? This Martha Stewart Classic Banana Cream Pie Recipe is perfect. It is smooth, sweet, and very delicious.
Equipment
- 9-inch pie plate.
- Medium saucepan
- Whisk
- Mixing Bowls
- Plastic wrap
- Electric mixer
Ingredients
- 1 pre-baked 9-inch pie crust.
- 3 cups whole milk.
- 3/4 cup white sugar.
- 1/3 cup cornstarch.
- 1/4 teaspoon salt.
- 4 large egg yolks.
- 2 tablespoons unsalted butter.
- 1 teaspoon vanilla extract.
- 3 ripe bananas.
- 1 cup heavy cream.
Instructions
- Combine sugar, cornstarch, and salt in a pan. Whisk them together well.
- Slowly whisk in the milk and egg yolks. Turn on medium heat.
- Whisk the mix until it bubbles. It should become thick like pudding.
- Remove from heat. Stir in the butter and vanilla extract.
- Slice bananas into the baked crust. Pour the warm custard over them.
- Cover with plastic wrap. Put it in the fridge for 4 hours.
- Beat heavy cream until stiff. Spread it over the cold pie.
Notes
- Use ripe bananas with small brown spots.
- Whisk the custard constantly so it stays smooth.
- Do not let the custard burn on the bottom.
- Press plastic wrap directly onto the custard surface.
- Chill the pie fully before you slice it.