Martha Stewart Chocolate Cookies Recipe
If you love chocolate, you are in luck. This Martha Stewart Chocolate Cookies Recipe is truly world-class. It is the perfect treat for any day.
Equipment
- Two large baking sheets.
- Parchment paper
- A medium glass bowl.
- An electric hand mixer.
- A wire cooling rack.
- A measuring cup set.
- A small cookie scoop.
Ingredients
- 8 ounces of semi-sweet chocolate.
- 4 tablespoons of unsalted butter.
- 2/3 cup of all-purpose flour.
- 1/2 teaspoon of baking powder.
- 1/2 teaspoon of salt.
- 2 large room-temperature eggs.
- 3/4 cup of light brown sugar.
- 1 teaspoon of pure vanilla extract.
- 1 cup of milk chocolate chips.
Instructions
- Melt the dark chocolate and butter together. Use a microwave or a double boiler.
- Stir until the mixture is very smooth. Let it cool for five minutes.
- Whisk the flour and baking powder together. Add the salt to the small bowl.
- Set this dry mixture aside for later.
- Beat the eggs and brown sugar well. Use a mixer for three minutes.
- The mixture should look pale and fluffy. Add the vanilla extract now.
- Fold the melted chocolate into the eggs. Slowly add the dry flour mixture.
- Do not overmix the cookie dough. Fold in the extra chocolate chips.
- Scoop dough onto the lined baking sheets. Space them two inches apart.
- Bake at 350°F for 12 minutes. The tops should look shiny and cracked.
Notes
- Use high-quality chocolate for the best flavor.
- Do not overbake these cookies at all.
- Let them cool on the pan first.
- Use room-temperature eggs for better volume.
- Add a pinch of sea salt on top.