Martha Stewart Chocolate Brownies Recipe
Her Martha Stewart Chocolate Brownies Recipe is famous. It is rich and very fudgy. It is also very simple to make. You can make them at home easily.
Equipment
- One 8-inch square baking pan.
- Parchment paper for lining.
- Two medium microwave-safe bowls.
- One sturdy whisk.
- A rubber spatula.
- Measuring cups and spoons
Ingredients
- 6 tablespoons of unsalted butter.
- 6 ounces of chopped semi-sweet chocolate.
- 3/4 cup of granulated white sugar.
- 2 large eggs at room temperature.
- 1/2 teaspoon of pure vanilla extract.
- 1/2 cup of all-purpose flour.
- 1/4 teaspoon of fine salt.
Instructions
- Preheat your oven to 350°F. Line your pan with parchment paper. Leave some paper hanging over the sides.
- Put butter and chocolate in a bowl. Microwave them in 30-second bursts. Stir until the mixture is smooth.
- Whisk the sugar into the chocolate. Add eggs one at a time. Whisk well after each egg.
- Stir in the vanilla extract. Gently fold in the flour and salt. Do not overmix the batter.
- Pour batter into the prepared pan. Bake for about 30 to 35 minutes. A toothpick should come out mostly clean.
Notes
- Use high-quality chocolate for better flavor.
- Do not overbake them. They will get dry.
- Let them cool completely before cutting.
- Use room temperature eggs for a smooth batter.
- Add walnuts if you like a crunch.