Martha Stewart Buttermilk Waffles Recipe
Are you looking for the perfect breakfast? Try the Martha Stewart Buttermilk Waffles Recipe. These waffles are light and very fluffy.
Equipment
- Large Mixing Bowl
- Medium mixing bowl
- A classic waffle iron.
- A sturdy whisk.
- Measuring cups and spoons
- A wire cooling rack.
Ingredients
- 2 cups all-purpose flour.
- 2 tablespoons granulated sugar.
- 2 teaspoons baking powder.
- 1 teaspoon baking soda.
- 1 teaspoon fine salt.
- 2 cups fresh buttermilk.
- 1/2 cup melted unsalted butter.
- 2 large organic eggs.
Instructions
- Whisk flour, sugar, and baking powder together. Add the salt and baking soda.
- In another bowl, whisk buttermilk and eggs. Stir in the melted butter slowly.
- Pour wet mix into the dry mix. Stir until just combined. Do not overmix the batter.
- Preheat your waffle iron until hot. Lightly grease it with oil or spray.
- Pour batter onto the hot iron. Close the lid and cook until golden.
- Remove the waffle carefully. Serve warm with your favorite toppings.
Notes
- Do not over-mix the batter.
- Keep lumps for a fluffier texture.
- Use real buttermilk for the best tang.
- Make sure your waffle iron is hot.
- Serve them immediately for maximum crunch.
- Place finished waffles on a wire rack.