Martha Stewart Blueberry Pie Recipe
The Martha Stewart Blueberry Pie Recipe is a true classic. It brings joy to every kitchen. People love this Martha Stewart Blueberry Pie Recipe for its simple charm.
Equipment
- Large Glass Bowl
- Rolling Pin
- 9-inch pie plate.
- Pastry Cutter
- Measuring Cups
- Small Pastry Brush
- Wire cooling rack
Ingredients
- 2 ½ cups All-Purpose Flour
- 1 tsp Salt
- 1 tsp Sugar
- 1 cup Unsalted Butter
- ¼ cup Cold Water
- 6 cups Blueberries
- ¾ cup Sugar
- ¼ cup All-Purpose Flour
- 1 tbsp Lemon Juice
- 1 tsp Cinnamon
- 1 large Egg
Instructions
1.Make the Dough:
- Mix flour, salt, and sugar first. Cut in cold butter with a tool. Add cold water slowly until it holds. Chill the dough for one hour.
2.Roll the Bottom:
- Roll out half of the chilled dough. Place it into your pie plate. Let the edges hang over the side. Keep it cold while you prep fruit.
3.Prepare the Filling:
- Put the blueberries in a large bowl. Toss them with sugar, flour, and lemon. Add the cinnamon and stir very gently. Do not crush the berries.
4.Fill the Pie:
- Pour the berry mixture into the crust. Spread them out so they are level. Do not overfill the center too much.
5.Add the Top:
- Roll out the second piece of dough. Place it over the top of the fruit. You can also cut it into strips. This makes a pretty lattice top.
6.Seal the Edges:
- Pinch the top and bottom crusts together. Fold them under for a clean look. Use a fork to crimp the edges.
7.Bake the Pie:
- Brush the top with the egg wash. Bake at 400 degrees for 20 minutes. Lower heat to 375 for 40 minutes more.
- 8.Cool the Pie:
- Take the pie out of the oven. Let it sit for four full hours. This helps the filling set perfectly.
Notes
➤ Use very cold butter for a flaky crust.
➤ Do not overwork the pie dough while mixing.
➤ Let the pie cool completely before you slice.
➤ Place a tray under the pie while baking.
➤ Use fresh berries instead of frozen if possible.
➤ Sprinkle sugar on top for a nice crunch.
➤ Add a little cornstarch if berries are juicy.
➤ Keep the dough cold at every single step.
➤ Check the oven temperature with a thermometer.
➤ Vent the top crust to let steam out.