Martha Stewart BBQ Sauce Recipe
Looking for the best Martha Stewart BBQ Sauce Recipe? You found it here. This Martha Stewart BBQ Sauce Recipe is very easy.
Equipment
- Small saucepan
- Whisk
- Measuring Cups
- Measuring Spoons
- Glass jar
Ingredients
- 1 cup KETCHUP
- 1/4 cup BROWN SUGAR
- 2 tbsp APPLE CIDER VINEGAR
- 1 tbsp DIJON MUSTARD
- 1 tbsp WORCESTERSHIRE SAUCE
- 1 tsp SMOKED PAPRIKA
- 1/2 tsp GARLIC POWDER
- 1/4 tsp BLACK PEPPER
Instructions
- Combine the Ingredients Place your saucepan on the stove. Add the ketchup and sugar first. Pour in the vinegar and mustard next. Add all your dry spices to the pan.
- Whisk Everything Together Use your whisk to stir the mix. Make sure the sugar dissolves completely. There should be no dry spice clumps left. The mixture should look very smooth now.
- Simmer the Sauce Turn the heat to a low setting. Let the sauce bubble very gently. Do not let it boil too hard. Stir it every few minutes with your whisk.
- Thicken the Mixture Cook the sauce for fifteen minutes. It will become dark and very shiny. The smell will fill up your whole kitchen. It is ready when it coats a spoon.
- Cool and Serve Take the pan off the heat now. Let the sauce cool down for a bit. It gets thicker as it cools down. Brush it on your favorite grilled meats.
Notes
➡️ Use fresh spices for the strongest smoky flavor possible.
➡️ Simmer on low heat so the sugar does not burn.
➡️ Whisk often to keep the bottom from sticking fast.
➡️ Add a dash of cayenne for an extra spicy kick.
➡️ Let it sit overnight to let the flavors marry.
➡️ Double the recipe to feed a very large crowd.
➡️ Use a silicone brush for even coating on meat.