Martha Stewart Banana Muffins Recipe
Are you looking for a perfect breakfast treat? The Martha Stewart Banana Muffins Recipe is the best choice.
Equipment
- Large Mixing Bowl
- Medium mixing bowl
- Standard 12-cup muffin tin.
- Paper muffin liners
- Whisk or fork
- A sturdy spatula.
- Wire cooling rack
Ingredients
- 3 large ripe bananas mashed.
- 1/2 cup white sugar.
- 1/4 cup brown sugar.
- 1 egg room temperature.
- 1/3 cup melted butter.
- 1 teaspoon baking soda.
- 1 teaspoon baking powder.
- 1/2 teaspoon salt.
- 1.5 cups all-purpose flour.
Instructions
- Preheat your oven to 375°F. Line your muffin tin with paper liners.
- In a bowl, mash the bananas well. Stir in both sugars and the beaten egg.
- Pour in the melted butter. Mix it until the batter looks smooth.
- Whisk flour, baking soda, and salt together. Slowly add this to the banana mix.
- Scoop the batter into the muffin cups. Fill them about three-quarters full.
- Bake for 18 to 20 minutes. A toothpick should come out clean.
Notes
- Use bananas with many black spots.
- They provide more sweetness and moisture.
- Do not overmix the batter at all.
- Overmixing makes the muffins very tough.
- Use room temperature eggs for better lifting.
- You can add walnuts for a nice crunch.
- Always melt your butter before mixing.