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Martha Stewart Banana Bread Recipe

Martha Stewart Banana Bread Recipe

Do you love warm, sweet treats? Then you must try the Martha Stewart Banana Bread Recipe. It is a classic kitchen favorite.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Snack
Cuisine American
Servings 8
Calories 230 kcal

Equipment

  • Two large mixing bowls.
  • One 9-inch loaf pan.
  • A sturdy wire whisk.
  • A rubber spatula.
  • Measuring cups and spoons
  • A wire cooling rack.

Ingredients
  

  • Butter: 1/2 cup melted.
  • Sugar: 1 cup granulated sugar.
  • Egg: 1 large beaten egg.
  • Vanilla: 1 teaspoon pure extract.
  • Baking Soda: 1 teaspoon.
  • Salt: A small pinch.
  • Bananas: 3 very ripe bananas.
  • Flour: 1 1/2 cups all-purpose flour.

Instructions
 

  • Heat your oven to 350°F. Grease your loaf pan well.
  • Put bananas in a bowl. Mash them until very smooth.
  • Stir melted butter into the bananas. Add sugar, egg, and vanilla.
  • Sprinkle baking soda and salt. Stir in the flour slowly. Do not overmix the batter.
  • Pour batter into the pan. Bake for about 50 minutes.
  • Let it cool in the pan. Slice it and enjoy your treat.

Notes

  • Use very brown, spotty bananas.
  • Do not overbeat the flour.
  • Add walnuts for a nice crunch.
  • Check doneness with a toothpick.
  • Use real butter for better flavor.
Keyword Martha Stewart Banana Bread Recipe