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Martha Stewart Baked Chicken Thighs Recipe

Martha Stewart Baked Chicken Thighs Recipe

Do you need a simple dinner idea tonight? This Martha Stewart Baked Chicken Thighs Recipe is perfect. It is very tasty and very easy.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 6
Calories 380 kcal

Equipment

  • Baking Sheet
  • Paper towels
  • Small bowl
  • Measuring Spoons
  • Tongs
  • Kitchen Brush

Ingredients
  

  • 2 lbs CHICKEN THIGHS
  • 2 tbsp OLIVE OIL
  • 1 tsp SALT
  • 0.5 tsp BLACK PEPPER
  • 1 tsp GARLIC POWDER
  • 1 tsp DRIED OREGANO
  • 0.5 tsp SMOKED PAPRIKA

Instructions
 

  • Preheat your oven to 425 degrees now. Line your baking sheet with some foil. This makes cleaning up very fast later.
  • Pat the chicken thighs with paper towels. Make sure the skin is very dry. This helps the skin get extra crispy.
  • Mix your spices in the small bowl. Stir the salt, pepper, and herbs together. Make sure the blend is mixed well.
  • Brush the chicken with a little oil. Sprinkle the spice mix over each piece. Cover both sides of the chicken well.
  • Place the chicken on the baking sheet. Keep the skin side facing up now. Do not let the pieces touch each other.
  • Put the pan in the hot oven. Bake for thirty to thirty-five minutes. The skin should look very golden brown.
  • Check the meat with a thermometer. It should reach 165 degrees inside. Let the meat rest before you eat.

Notes

  • Always dry the chicken skin very well.
  • Do not crowd the baking pan today.
  • Use bone-in thighs for the best flavor.
  • Let the chicken rest after baking it.
  • Season under the skin for extra taste.
Keyword Martha Stewart Baked Chicken Thighs Recipe