Martha Stewart Apple Honey Cake Recipe
Are you looking for a sweet treat? The Martha Stewart Apple Honey Cake Recipe is perfect. It smells like a cozy home.
Equipment
- Large Mixing Bowl
- 9-inch round cake pan
- Whisk or electric mixer
- Parchment paper
- Measuring cups and spoons
- Rubber spatula
- Wire cooling rack
Ingredients
- 3 large Granny Smith apples.
- 1 cup of sweet honey.
- 3 large eggs.
- 1 cup of vegetable oil.
- 2 cups of all-purpose flour.
- 1 teaspoon of baking soda.
- 1 tablespoon of ground cinnamon.
- 1/2 teaspoon of salt.
- 1 teaspoon of vanilla extract.
Instructions
- Preheat your oven to 350°F. Grease your cake pan well.
- Whisk eggs, oil, honey, and vanilla. Make the mixture smooth and light.
- Sift flour, baking soda, salt, and cinnamon. Stir them into the wet bowl slowly.
- Peel and slice the fresh apples thin. Fold them gently into the thick batter.
- Pour the batter into the prepared pan. Bake for about 50 to 60 minutes.
- Let the cake cool in the pan. Move it to a rack later.
Notes
- Use tart apples for the best flavor.
- Do not overmix the cake batter.
- Check doneness with a thin toothpick.
- Use high-quality honey for a rich taste.
- Let it sit overnight for better moisture.