Martha Stewart Apple Crumble Recipe
Do you love warm desserts? The Martha Stewart Apple Crumble Recipe is a classic choice. It is the perfect comfort food for any season.
Equipment
- Large Mixing Bowl
- Medium mixing bowl
- 9-inch square baking dish
- Pastry blender or fork.
- Sharp knife
- Measuring cups and spoons
Ingredients
- 6 large Granny Smith apples
- 1 tablespoon lemon juice
- 1/2 cup white sugar
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup cold unsalted butter
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Heat your oven to 375 degrees. Grease your baking dish with butter.
- Peel, core, and slice your apples thin. Toss them with lemon juice and white sugar.
- Place the apple slices into the baking dish. Spread them out evenly.
- Mix flour, brown sugar, cinnamon, and salt. Cut in the cold butter until crumbly.
- Sprinkle the topping over the apples. Cover all the fruit well.
- Bake for 40 to 45 minutes. The top should be brown and bubbling.
Notes
- Use cold butter for a flaky topping.
- Cut apples into even slices for even cooking.
- Add nuts for extra crunch if you like.
- Serve it warm with vanilla ice cream.
- Try mixing different apple types for better flavor.