Martha Stewart 7 Layer Dip Recipe
This Martha Stewart 7 Layer Dip Recipe is a fantastic choice. It features a cool texture and a very bold stratification of different flavors.
Ingredients
- 1 can of refried beans for the bottom base.
- 2 ripe avocados mashed into a smooth paste.
- 1 cup of sour cream for the white layer.
- 1 cup of chunky red salsa drained well.
- 1 1/2 cups of shredded cheddar cheese.
- 1/2 cup of sliced black olives for a salty bite.
- 2 large tomatoes seeded and diced small today.
- 1/4 cup of chopped green onions for a garnish.
- 1 tablespoon of fresh lime juice for the green.
- 1/2 teaspoon of chili powder for a tiny kick.
Instructions
Prepare the Bean Base
- Spread the refried beans into the bottom of your glass dish. Use a spatula to make the layer very flat.
Mash the Green Fruit
- In a small bowl, mix the avocados with the lime juice. Spread this green layer directly over the beans.
Spice the Sour Cream
- Whisk the sour cream with the chili powder in a bowl. Spread the white cream over the green fruit now.
Drain the Red Salsa
- Pour the salsa into a strainer to remove extra liquid. Place the red chunks over the white cream today.
Sprinkle the Yellow Cheese
- Cover the red salsa with a thick layer of shredded cheddar. Make sure the cheese reaches the very edges.
Add the Salty Olives
- Place the black olive slices over the top of the cheese. This adds a very dark and pretty color contrast.
Layer the Fresh Tomatoes
- Add the diced red tomatoes on top of the olives. This makes the dip look very fresh and healthy today.
Garnish with Green Onions
- Sprinkle the sliced onions over the very top of the dish. Serve the dip with a bag of salty corn chips.
Notes
- Drain the salsa well so the dip is not watery.
- Use a glass dish so your guests see the pretty colors today.
- Add a layer of pickled jalapenos if you love more heat.
- Mash the avocados right before you build the dish.
- Let the dip chill for one hour for a better flavor.
- Use a full-fat sour cream for a much richer taste.
- Season every layer with a tiny pinch of salt today.