Marry Me Chickpeas Recipe
This Marry Me Chickpeas Recipe transforms simple ingredients into pure magic. Rich, creamy sauce coats tender chickpeas perfectly.
Equipment
- Large skillet or pan
- Wooden Spoon
- Can opener
- Measuring Spoons
- Measuring Cups
- Knife
- Cutting Board
Ingredients
- 2 cans chickpeas drained and rinsed
- 3 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup diced tomatoes
- 1/4 cup parmesan cheese grated
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat olive oil in large skillet over medium heat.
- Add minced garlic and cook for 1 minute.
- Stir in diced tomatoes and oregano gently.
- Add chickpeas and mix well together.
- Pour heavy cream slowly into the pan.
- Sprinkle red pepper flakes evenly throughout.
- Simmer mixture for 8-10 minutes until thick.
- Add parmesan cheese and stir until melted.
- Season with salt and pepper to taste.
- Garnish with fresh basil before serving immediately.
Notes
- Drain chickpeas thoroughly to prevent watery sauce
- Use full-fat cream for richest, creamiest texture
- Fresh garlic works better than pre-minced varieties
- Don't overcook - chickpeas become mushy quickly
- Add cheese gradually to prevent sauce curdling