Mario Batali Sunday Gravy Recipe
Rich, slow-simmered, and deeply comforting, this Mario Batali Sunday Gravy Recipe brings authentic Italian flavor to your kitchen. Try making it tonight!
Ingredients
- 3 tbsp olive oil
- 1 lb pork shoulder
- 1 lb Italian sausage
- 1 large onion
- 4 cloves garlic
- 2 cups red wine
- 2 cans crushed tomatoes
- 1 bunch fresh basil
Instructions
- Heat olive oil in a large heavy pot over medium heat.
- Brown the pork shoulder and sausage on all sides until golden.
- Remove meat and add chopped onions and garlic to the pot.
- Cook until onions are soft and translucent.
- Deglaze the pan with red wine and scrape up brown bits.
- Add crushed tomatoes and return the meat to the pot.
- Simmer on low heat for at least three hours.
- Stir in fresh basil just before serving over your favorite pasta.
Notes
Ensure you cook pork to 145°F and sausage to 160°F for safety.