Maple Nut Goodies Recipe
Nothing is better than having a bar of creamy crunchy Maple Nut Goodies when sipping hot coffee. This is not a mere dessert, but it can take you to the world of taste and perfection.
Ingredients
- 1 package Milk chocolate chips
- 1 lb Powdered package
- 6 oz (1 package) Semi-sweet chocolate chips
- ½ cup Peanut butter
- ¼ cup Evaporated milk
- 1 cup Margarine
- 1 package Vanilla pudding mix
- 1 tsp Maple flavoring
- 6 oz (1 package) Cocktail peanuts
Instructions
Prepare the Baking Pan
- Take a 15x10x1-inch baking pan.
- Line it with a foil.
- Butter the lined pan, or use non-stick spray.
Melt and Blend
- Take a large saucepan.
- Add half margarine and chocolate chips to it.
- Melt them on low heat. Keep stirring from time to time.
- When melted, take it away from the heat and add peanut butter.
- Mix well.
Spreading:
- Take the lined pan. Pour half of the chocolate margarine mixture into it.
- Spread the mixture.
- Freeze until set and then put in the refrigerator.
Preparing the Maple Pudding Mixture:
- Add peanuts to the remaining half chocolate mixture.
- Take another large saucepan. Add the remaining half of the margarine in it. Melt on low heat.
- Add in evaporated milk slowly while stirring.
- Then add maple pudding mixture.
- Keep stirring until the mixture thickens. Do not let it boil.
- Take away from the heat. Stir maple flavor and powdered sugar in.
- Let it cool for 10 minutes.
Final Step:
- Take out the baking pan. Spread the pudding mixture on the chocolate layer.
- Place in the refrigerator for 30-40 minutes.
- Give a mix to the chocolate pudding mixture.
- Pour it on chilled pudding and spread it all over.
- Again refrigerate for 3 hours to let it firm.
- Cut into bars and serve. Bon Appetit!
Notes
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- Maintain even melting chocolate by stirring frequently and using low heat.
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- Do not let the mixture boil.
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- The secret to perfect creaminess is the gradual addition of evaporated milk and maple pudding mix.