Maggiano’s Butter Cake Recipe
Get ready to enjoy a rich and delicious dessert with this Maggiano’s Butter Cake Recipe. This cake is buttery and melts in your mouth.
Equipment
- Mixing Bowls
- Measuring Cups
- Measuring Spoons
- Electric mixer
- Spatula
- 9-inch round cake pan
- Parchment paper
- Oven mitts
- Cooling rack
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup sour cream
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- Line a cake pan with parchment paper.
- Cream butter, granulated sugar, and brown sugar.
- Add eggs and vanilla; beat until smooth.
- Mix in sour cream until combined.
- Whisk flour, baking powder, and salt together.
- Gradually add dry mix to wet ingredients.
- Pour batter into prepared cake pan.
- Bake for 30-35 minutes until golden brown.
- Cool on a rack before serving.
Notes
- Use room-temperature butter for easy mixing.
- Don’t overmix the batter to keep it light.
- Add a pinch of nutmeg for extra warmth.
- Use parchment paper to prevent sticking.
- Serve with fresh fruit for added sweetness.