Mac and Cheese Meatloaf Casserole Recipe
Are you looking for the ultimate comfort food? Look no further than this Mac and Cheese Meatloaf Casserole Recipe.
Equipment
- Large Mixing Bowl
- 9x13 inch baking dish
- Medium saucepan
- Measuring cups and spoons
- Non-stick cooking spray.
- Whisk or large spoon.
Ingredients
- 1.5 lbs ground beef.
- 1 cup breadcrumbs.
- 1 small onion diced.
- 1 large egg.
- 1/2 cup milk.
- 1 box 16 oz elbow macaroni.
- 3 cups shredded cheddar cheese.
- 1/4 cup butter.
- 2 cups milk for sauce.
- Salt and pepper to taste.
Instructions
- Set your oven to 375°F. Grease your baking dish well.
- Mix beef, breadcrumbs, egg, onion, and milk. Add salt and pepper.
- Press the meat mixture into the bottom. Create a flat, even layer.
- Bake the meat for 20 minutes. Drain any excess fat carefully.
- Cook pasta according to the box instructions. Drain the water.
- Melt butter in a pan. Add milk and cheese. Stir until smooth.
- Toss the cooked macaroni into the cheese sauce. Stir well.
- Pour the mac and cheese over the meat. Bake for another 15 minutes.
Notes
- Use lean ground beef to avoid extra grease.
- Sharp cheddar cheese gives the best flavor.
- Do not overcook the pasta before baking.
- It will soften more in the oven.
- Let the casserole rest for five minutes.
- This helps the layers stay together when serving.