Low Carb Italian Grinder Salad Recipe
Do you love big Italian sub sandwiches? I do! But sometimes, I want fewer carbs. That is where this Low Carb Italian Grinder Salad Recipe helps.
Equipment
- One large mixing bowl.
- A sharp kitchen knife.
- A sturdy cutting board.
- Small bowl for the dressing.
- A whisk or a fork.
Ingredients
- 4 cups shredded iceberg lettuce.
- 1/2 cup sliced pepperoni.
- 1/2 cup chopped salami.
- 1/2 cup diced ham.
- 1/2 cup provolone cheese cubes.
- 1/4 cup sliced red onions.
- 1/4 cup banana peppers.
- 1/2 cup mayonnaise.
- 1 tablespoon red wine vinegar.
- 1 teaspoon dried oregano.
- Salt and pepper to taste.
Instructions
- Chop the lettuce into thin shreds. Slice the onions very thin. Place them in your large bowl.
- Dice your salami, ham, and pepperoni. Cut the provolone into small cubes. Add these to the lettuce bowl.
- Grab a small bowl for the sauce. Mix mayo, vinegar, and oregano. Whisk until the sauce is smooth.
- Pour the dressing over the ingredients. Toss everything until well coated. Add salt and pepper now.
- Dish the salad into bowls. Eat it right away for best crunch. Enjoy your healthy, tasty meal!
Notes
- Use very cold iceberg lettuce.
- Slice the red onions paper-thin.
- Add extra banana peppers for heat.
- Let it sit for five minutes.
- The flavors blend better that way.