Loaded Potato And Meatloaf Casserole Recipe
This Loaded Potato And Meatloaf Casserole Recipe combines two comfort food favorites into one amazing dish.
Equipment
- 9x13 inch baking dish
- Large Mixing Bowl
- Sharp knife
- Cutting Board
- Measuring cups and spoons
- Aluminum foil
Ingredients
- 1 lb ground beef
- 1 egg
- 1/2 cup breadcrumbs
- 1 small onion diced
- 2 cloves garlic minced
- 1 tsp salt
- 1/2 tsp black pepper
- 4 large potatoes sliced thin
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup butter melted
- 1/2 tsp salt
- 1/4 tsp paprika
Instructions
- Preheat oven to 375°F.
- Grease 9x13 inch baking dish thoroughly.
- Mix ground beef, egg, breadcrumbs in bowl.
- Add diced onion, garlic, salt, pepper.
- Press meat mixture into baking dish bottom.
- Layer sliced potatoes over meat evenly.
- Mix sour cream, melted butter, salt together.
- Pour mixture over potato layer completely.
- Sprinkle cheese and paprika on top.
- Cover with foil, bake 45 minutes.
- Remove foil, bake 15 minutes more.
- Let rest 10 minutes before serving.
Notes
- Use a mandoline slicer for even cooking and better presentation.
- Let the casserole cool for 10 minutes to set properly before cutting.
- Sauté diced onions first to remove excess moisture and enhance flavor.
- Press meatloaf layer firmly to prevent air pockets underneath potatoes.
- Insert knife through center; it should slide through potatoes easily when done.