Lisbon Chocolate Cake Recipe
Indulge in a rich, velvety dessert with our simple Lisbon Chocolate Cake Recipe. This decadent treat is perfect for parties, so follow our guide now.
Ingredients
- 200 g dark chocolate 70% cocoa
- 200 g unsalted butter softened
- 200 g granulated sugar
- 4 large eggs room temperature
- 1 tbsp all-purpose flour
Instructions
- Preheat your oven to 180C.
- Melt the chocolate and butter together until smooth.
- Whisk sugar and eggs until light and fluffy.
- Fold the chocolate mixture into the eggs.
- Add flour and stir gently.
- Pour into a greased cake tin.
- Bake for 30 minutes until set.
- Cool before removing from the tin.
Notes
Serve this with a dollop of fresh cream or berries for extra flavor.