Lemon Parmesan Sesame Salad Recipe
Are you looking for a fresh, healthy meal? This Lemon Parmesan Sesame Salad Recipe is perfect for you. It is light, crunchy, and very tasty.
Equipment
- Large Mixing Bowl
- Small jar for dressing.
- Whisk or a fork.
- Salad tongs
- Measuring Spoons
- A sharp knife.
Ingredients
- 4 cups fresh baby arugula.
- 1/2 cup shaved Parmesan cheese.
- 2 tablespoons toasted sesame seeds.
- 3 tablespoons extra virgin olive oil.
- 2 tablespoons fresh lemon juice.
- 1 teaspoon honey or maple syrup.
- 1/2 teaspoon sea salt.
- 1/4 teaspoon black pepper.
Instructions
- Put seeds in a dry pan. Heat them on low for three minutes. Shake the pan often.
- Mix olive oil and lemon juice. Add honey, salt, and pepper. Shake well in a jar.
- Wash the arugula very well. Dry it with a paper towel. Place it in a large bowl.
- Pour the dressing over the greens. Use tongs to coat every leaf. Be gentle with the greens.
- Sprinkle the parmesan cheese on top. Add the toasted sesame seeds last. Serve it immediately.
Notes
- Use fresh lemons for the best flavor.
- Toast your seeds for a nutty smell.
- Chill your bowl before mixing the salad.
- Add the dressing right before eating.
- Use high-quality olive oil for richness.