Lemon Blueberry Cheesecake Dump Cake Recipe
Do you love easy desserts? This Lemon Blueberry Cheesecake Dump Cake Recipe is perfect. It is tart, sweet, and very creamy.
Equipment
- Baking Dish
- Measuring Cups
- Small bowl
- Knife or Spatula
- Oven
Ingredients
- 21 oz Blueberry Pie Filling
- 8 oz Cream Cheese
- 1 box Lemon Cake Mix
- 1/2 cup Unsalted Butter
- 1 tbsp Lemon Juice
- 1/4 cup Powdered Sugar
- 1 tsp Lemon Zest
Instructions
1. Prep Your Pan
- Start by greasing your baking dish well. Use butter or a non-stick spray. This stops the fruit from sticking.
2. Add the Fruit
- Pour the blueberry filling into the pan. Spread it out into a flat layer. Use a spoon to reach the corners.
3. Make the Cream Cheese Layer
- Mix soft cream cheese with powdered sugar. Add a splash of lemon juice here. Drop small scoops over the berries.
4. Add the Cake Mix
- Open your box of lemon cake mix. Sprinkle it evenly over the cheese and fruit. Do not stir the layers together.
5. Add the Butter
- Cut your cold butter into thin squares. Place them all over the cake mix. Cover as much surface as you can.
6. Bake Until Golden
- Put the pan in the hot oven. Bake it until the top is brown. The fruit should bubble at the edges.
Notes
➡️ Use cold butter slices for a flaky crust.
➡️ Do not mix the layers after dumping them.
➡️ Soften the cream cheese before you start mixing.
➡️ Add lemon zest for extra bright citrus flavor.
➡️ Spread the cake mix very evenly for even cooking.
➡️ Let the cake cool slightly before you serve it.