Lamberts Throwed Rolls Recipe
Do you love the giant, buttery rolls from Lamberts Cafe? You can now make this Lamberts Throwed Rolls recipe at home. Click here for the full guide!
Ingredients
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm milk
- 0.5 cup melted butter
- 0.3 cup sugar
- 1 tsp salt
- 1 large egg
Instructions
- Mix the warm milk, sugar, and yeast in a bowl and let it sit for ten minutes.
- Combine the flour and salt in a large mixing bowl.
- Add the yeast mixture, melted butter, and egg to the flour.
- Knead the dough until it becomes smooth and elastic.
- Cover the dough and let it rise in a warm spot for one hour.
- Punch the dough down and shape it into twelve equal balls.
- Place the balls in a baking dish and let them rise again for thirty minutes.
- Bake at 375 degrees Fahrenheit for 15 to 20 minutes until golden brown.
Notes
Serve these rolls warm with plenty of butter for that authentic restaurant experience.