Kirkland Chocolate Chip Cookies Recipe
Today, I will share the Kirkland Chocolate Chip Cookies Recipe. These cookies are soft and chewy with lots of chocolate.
Equipment
- Mixing Bowls
- Measuring Cups
- Measuring Spoons
- Electric mixer
- Spatula
- Baking Sheet
- Parchment paper
- Cooling rack
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter melted
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350°F.
- Line a baking sheet with parchment paper.
- Mix flour and baking soda in a bowl.
- Combine melted butter, sugars, and salt in another bowl.
- Beat in vanilla and eggs until smooth.
- Gradually add dry ingredients to the wet mixture.
- Fold in chocolate chips.
- Scoop dough onto the baking sheet.
- Bake for 10-12 minutes until edges are golden.
- Let cookies cool on a rack.
Notes
- Use room temperature eggs for better mixing.
- Do not overmix the dough.
- Chill the dough for thicker cookies.
- Use quality chocolate chips for the best taste.
- Store cookies in an airtight container to keep them fresh.