KFC Potato Wedges Recipe
Creating the perfect KFC Potato Wedges Recipe at home brings restaurant-quality flavors to your kitchen.
Equipment
- Large Mixing Bowl
- Sharp knife
- Cutting Board
- Deep fryer or large pot
- Slotted spoon
- Paper towels
- Measuring cups and spoons
Ingredients
- 4 large russet potatoes
- 2 cups all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon dried herbs
- Oil for frying
- Cold Water
Instructions
- Wash potatoes thoroughly.
- Cut into wedge shapes.
- Soak wedges in cold water.
- Mix all dry ingredients together.
- Drain and pat potatoes dry.
- Coat wedges in flour mixture.
- Heat oil to 350°F.
- Fry wedges for 8 minutes.
- Remove and drain on paper.
- Serve immediately while hot.
Notes
- Choose russet potatoes for best texture and flavor
- Soak cut wedges to remove excess starch completely
- Maintain oil temperature at 350°F for perfect crispiness
- Don't overcrowd the fryer to ensure even cooking
- Double-coat wedges for extra crispy exterior coating