Jidori Chicken Recipe
Jidori Chicken Recipe brings restaurant-quality flavors home. Discover how to prepare this tender, premium poultry dish with our simple guide today.
Ingredients
- 4 Jidori chicken thighs bone-in, skin-on
- 2 tbsp high-quality soy sauce
- 1 tbsp mirin
- 1 tsp avocado oil
- 1 pinch sea salt
Instructions
- Pat the chicken thighs dry with paper towels.
- Score the skin lightly to help fat render.
- Season both sides of the chicken with salt.
- Heat a heavy skillet over medium-low heat.
- Place chicken skin-side down in the pan.
- Cook for 10 minutes until the skin is crispy.
- Flip the chicken and cook for another 5 minutes.
- Brush with soy sauce and mirin glaze.
- Ensure internal temperature reaches 165 degrees Fahrenheit.
- Let the chicken rest for five minutes before serving.
Notes
Always use a meat thermometer to ensure food safety per guidelines from https://www.foodsafety.gov.