Jell-O Chocolate Pudding Pie Recipe
Do you love easy desserts? This Jell-O Chocolate Pudding Pie recipe is creamy, fast, and always a crowd favorite. Click here for the full instructions!
Ingredients
- 2 boxes Instant chocolate pudding mix
- 4 cups Cold milk
- 1 pie Graham cracker crust
- 8 ounces Whipped topping thawed
Instructions
- Whisk the instant pudding mix and cold milk in a large bowl for two minutes.
- Fold in half of the whipped topping to make the mixture light and fluffy.
- Pour the chocolate mixture into the prepared graham cracker crust.
- Spread the remaining whipped topping over the top of the pie.
- Refrigerate the pie for at least four hours until it is fully set.
Notes
Always use very cold milk for the best pudding texture.