Jeff Phillips Rub Recipe
Looking to add a burst of flavor to your meals? Jeff Phillips Rub Recipe is an easy and delicious way to do just that.
Ingredients
- Paprika = ¼ cup
- Brown sugar = ¼ cup
- Garlic powder = 2 Tbsp
- Onion powder = 2 Tbsp
- Kosher salt = 2 Tbsp
- Black pepper = 1 Tbsp
- Chili powder = 1 Tbsp
- Cayenne pepper optional = 1 tsp
- Cumin = 1 Tbsp
- Mustard powder = 1 Tbsp
Instructions
- Measure all ingredients using measuring spoons.
- Add paprika, brown sugar, and garlic powder to a bowl.
- Mix in onion powder, salt, black pepper, chili powder, cumin, and mustard powder.
- Add cayenne pepper for extra heat, if desired.
- Whisk all spices together until well combined.
- Ensure the mixture is smooth and free of lumps.
- Transfer the rub to an airtight container.
- Close the container tightly to keep the rub fresh.
- Rub the spice mixture generously onto the meat.
- Press the rub into the meat using your hands.
Notes
- Mix well: Combine all spices thoroughly for an even flavor.
- Apply generously: Don’t be shy. Rub it on the meat well.
- Let it rest: After applying, let the meat sit for at least 30 minutes. This helps the flavors soak in.
- Grill or roast: Cook your seasoned meat on the grill or in the oven. Both work well.
- Adjust to taste: Feel free to tweak the spice amounts based on your preference.