Jalapeno Popper Soup Recipe
Craving something creamy, spicy, and warm? Then you will love this Jalapeno Popper Soup Recipe.
Ingredients
- 4 cups chicken broth
- 6 jalapenos chopped and seeds removed
- 6 slices bacon chopped
- 1 small onion diced
- 2 cloves garlic minced
- 1 cup heavy cream
- 1 cup cheddar cheese shredded
- 1 cup cream cheese
- 2 tbsp butter
- Salt and pepper to taste
Instructions
Cook the bacon
- Heat a large pot. Add chopped bacon. Cook until crisp. Remove and set aside.
Sauté onion and jalapenos
- Add butter to pot. Add onions and jalapenos. Cook until soft.
Add garlic
- Stir in garlic. Cook one minute. Do not burn.
Add broth and simmer
- Pour chicken broth. Simmer for 10 minutes.
Add cheeses and cream
- Lower heat. Add cream cheese, heavy cream, and cheddar. Stir well.
Add bacon and season
- Return bacon. Add salt and pepper. Cook until creamy.
Notes
- Remove seeds for less heat.
- Use fresh jalapenos for best flavor.
- Simmer slowly for creamy texture.
- Add more cheese if you love thick soup.