Jalapeno Popper Cheese Ball Recipe
This Jalapeno Popper Cheese Ball Recipe brings together the beloved flavors of jalapeño poppers in a convenient, shareable appetizer.
Equipment
- Large Mixing Bowl
- Electric hand mixer
- Measuring Cups
- Measuring Spoons
- Sharp knife
- Cutting Board
- Plastic wrap
- Serving plate
Ingredients
- 16 oz cream cheese softened
- 1 cup sharp cheddar cheese shredded
- 6 strips bacon cooked and crumbled
- 4-5 fresh jalapeños finely diced
- 2 green onions chopped
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 cup crushed crackers for coating
Instructions
- Mix cream cheese until smooth and fluffy.
- Add cheddar cheese to the bowl.
- Blend ingredients together thoroughly.
- Add crumbled bacon to mixture.
- Stir in diced jalapeños carefully.
- Add green onions and seasonings.
- Mix everything until well combined.
- Shape mixture into a ball.
- Wrap tightly in plastic wrap.
- Refrigerate for 2 hours minimum.
- Roll chilled ball in crushed crackers.
- Place on serving plate immediately.
Notes
- Use softened cream cheese for easier mixing
- Remove jalapeño seeds for milder heat level
- Cook bacon until extra crispy for better texture
- Chill mixture longer for firmer cheese ball
- Add extra jalapeños for more spicy kick